Transform your Thanksgiving table with this Tampa-style Deviled Crab Cornbread Dressing Perfect as a side dish next to juicy turkey or savory collard greens, this spicy Southern-inspired dressing adds a flavorful kick with lump crab meat and a rich seafood broth. Whether you're cooking for a holiday feast or a family dinner, this crowd-pleaser will be gone before you know it—so grab a corner slice while you can!

Note: The bottle featured in the video uses our previous packaging but its the same Chilau base you know and love! 

Ingredients

• 2 Jars Chilau Stew Base (Original or Creole Trinity)
• 1 1/2 lbs Lump Crab Meat
• 4 Cups Seafood Broth
• 1 Pan of Cornbread (or 2 boxes Jiffy Cornbread Mix)
• 2 sleeves Saltine Crackers (about 4 cups, crumbled)
• 1 Onion, chopped
• 1 Green Bell Pepper, chopped
• 1 Red Bell Pepper, chopped
• 3 Tbsp Butter
• Salt to taste

Preparation:

1.  Prepare the Cornbread: Make cornbread according to package instructions (if using Jiffy Mix, use 2 boxes) or your favorite cornbread recipe. Allow it to cool, crumble it, and set aside.
2. Crumble the Crackers: Crush 2 sleeves of Saltine Crackers by hand or using a food processor. Set aside.
3. Sauté the Veggies: In a large skillet, melt butter over medium heat. Add chopped onions and bell peppers, cooking until tender.
4. Simmer the Broth: Pour in Chilau Stew Base and seafood broth. Bring to a simmer and cook for 15 minutes. Taste and adjust salt as needed.
5. Combine Mixture: In a large mixing bowl, combine crumbled cornbread, crushed Saltine Crackers, and lump crab meat. Pour half of the broth mixture over and mix well.
6. Add Remaining Broth: Pour in the rest of the broth mixture and stir until everything is well combined.
7. Bake: Transfer the mixture to a greased baking pan. Bake at 350°F–375°F for 30 minutes or until the dressing reaches your desired texture.

Enjoy this flavorful, spicy twist on traditional cornbread dressing—it’s a holiday dish your guests won’t forget!

Recipe Notes:
This recipe is versatile—feel free to add your favorite meats, vegetables, or seafood for a customized take on this Southern classic.